Recognized Locally
Trusted by Cedar City locals for generations
Top Ten Best Small Restaurant
Salt Lake Tribune
Recommended on Restaurant Guru
Est. in Cedar City, Utah
The demand to serve livestock ranchers and buyers at the weekly auction started the Market Grill in true Western tradition. Bonnie Beacham flipped burgers on a cast iron grill over two hot plate burners while customers listened to the sounds of livestock lowing and the chatter of the auctioneer as atmosphere. The burgers were great and the atmosphere busy and friendly.
Great food and great service are what owners Larry and Bonnie Beacham are dedicated to provide for their customers. This dedication has helped bring them from those early beginnings to the thriving and popular restaurant called the Market Grill. With the help of Met and Lana Johnson, then owners of the Cedar Livestock Auction, Bonnie established a small restaurant where she could set up her grill permanently.
Where the
Market Grill story began
Although it was a struggle, Bonnie can remember the days when she served as the cook, waitress, cashier, dishwasher and hostess all at the same time — the business thrived. With the Johnson's help and support, soon the customers outnumbered the seats.
When it was time to add another room on, Bonnie traded her spatula to her husband Larry. Filling in wherever they need, all five of the Beacham children soon made the Market Grill a family affair.
In 2006, Bonnie and Larry retired, handing the reins to their oldest daughter, Kay Lonnie. Then in 2018, Kay Lonnie retired, handing the reins to Mona, keeping up the family tradition.
With all of the changes over the years, including more than just burgers these days, Mona still strives to make you feel at home. Although the restaurant is popular with the locals, out-of-town visitors are always welcome, and we'll be glad you came to the Market Grill.
Served Until Noon Every Day
3-Egg Omelettes served with Hash Browns and Toast. All omelettes have American and Swiss cheese.
Served after 11am • Saturdays served after 12pm. Sandwiches served with choice of green salad, potato salad, cottage cheese, soup, steak fries, onion rings or chips.
Add onion, tomato, mushroom, green chiles, green peppers, or cheese to any dish for $0.99 each.
Served Monday through Saturday after 4pm.
All substitutions are $0.50.
Free refills on Iced Tea, Coffee & Fountain Drinks.
All items and prices are subject to change.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Western roots, livestock heritage, and the family tradition behind Market Grill.
For catering, take-out inquiries, or general questions, drop us a note and we'll get back to you soon.
Market Grill
2290 W Highway 56
Cedar City, UT 84721