Menu

Breakfast Specials

Breakfast Served Until Noon Everyday

hotcakes

Hotcakes Stack (3) $4.25
Short Stack (2) $3.25
Mini Stack (1) $2.99
Add Blueberry to any pancake $.50
All to go containers $.25

Omelettes

Omelettes served with hash browns and toast.

Green Chili Cheese $6.99

Mild green chili stuffed into a three egg omelette.

Ham and Cheese $6.99

Diced ham and cheese stuffed in a three egg omelette.

Ham, Mushroom and Cheese $7.25
Everything Omelette $7.99

Ham, mushrooms, onions, green peppers, tomatoes and cheese.

À La Carte Items

Add onion, tomato, mushroom, green chiles, green peppers or cheese to anything $.99 each
All to go containers $.25

All Items and Prices Subject To Change

Ask About Our Early Bird and Other Breakfast Specials

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lunch

After 11:00 a.m. – Noon on Saturday.

Ask about our daily specials in addition to the items listed below.

Soup

sides

Side Gravy $1.99
Potato Salad $1.99
Cottage Cheese $1.99
Mashed Potatoes w/Gravy $4.50
Green Salad $3.99

All substitutions add .50.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Beverages

Free refills on Iced Tea, Coffee & Fountain Drinks

Desserts

Ice Cream $3.50
Fruit Pie $3.50
Cream Pie $3.50
Pie À La Mode $4.99
Pecan Pie $3.50
Whole Pie $12.50

Whole Pie orders available with 24-hour notice. Substitution will be made at cost of substituted item plus .50.

All Items and Prices Subject To Change

Dinner

After 5:00 pm Monday through Saturday

A True Western Tradition

The demand to serve livestock ranchers and buyers at the weekly auction started the Market Grill in true Western tradition. Bonnie Beacham flipped burgers on a cast iron grill over two hot plate burners while customers listened to the sounds of livestock lowing and the chatter of the auctioneer as atmosphere. The burgers were great and the atmosphere busy and friendly.

Great food and great service are what owners Larry and Bonnie Beacham are dedicated to provide their customers. This dedication has helped bring them from those early beginnings to thriving and popular restaurant called the Market Grill. With the help of Met and Lana Johnson, then owners of the Cedar Livestock Auction, Bonnie established a small restaurant where she could set up her grill permanently. Although it was a struggle, and Bonnie can remember the days when she served as the cook, waitress, cashier, dishwasher and hostess all at the same time, the business thrived. With the Johnson’s help and support, soon the customers outnumbered the seats. When it was time to add another room on, Bonnie traded her spatula to her husband Larry. Filling in wherever they need, all five of the Beacham children soon made the Market Grill “a family affair”. In 2006, Bonnie and Larry retired, handing a reins to their oldest daughter, Kay Lonnie. Then in 2018, Kay Lonnie retired, handing the reins to Mona keeping up the family tradition.

With all of the changes over the years, including more than just burgers these days, Mona still strives to make you feel at home. Although the restaurant is popular with the locals, out-of-the-town visitors are always welcome, and we’ll be glad you came to the Market Grill.